Redshill is nestled at the foot of the Lammermuir Hills in East Lothian, one and a half miles from the picturesque conservation village of Gifford and six miles from the county town of Haddington. Formerly part of the Yester Estate, Redshill has been farmed by the Tait family since 1963.
Redshill is mainly arable growing barley for malting and a small amount of wheat. The permanent pasture is grazed by a neighbour.
Ian and Gill Tait run the farm with their son Grant. Please click on the links provided to go to the relevant parts of our business. Thanks for stopping by.
